Blar i ODA Open Digital Archive på forfatter "Kok, Kristiaan P. W."

Viser treff 1-3 av 3

    • FIT4FOOD2030: Future-proofing Europe’s Food Systems with Tools for Transformation and a Sustainable Food Systems Network 

      Baungaard, Cathrine; Kok, Kristiaan P. W.; Boer, Alanya; Brierley, Chrissie; van der Meji, Marjoleine; Gjefsen, Mads Dahl; Wenink, Jolien; Wagner, Petra; gemen, raymond; Regeer, Barbara J.; Broerse, Jacqueline (Nutrition Bulletin;Volume 46, Issue 2, Peer reviewed; Journal article, 2021-06-04)
      Food systems are not fit for purpose, transgressing planetary boundaries, causing unhealthy consumption patterns and are rife with inequality. Research and Innovation (R&I) are central to tackling these food systems ...

    • Learning systems and learning paths in sustainability transitions 

      Svare, Helge; Gjefsen, Mads Dahl; Boer, Alanya; Kok, Kristiaan P. W. (Peer reviewed; Journal article, 2023)
      Scholars have stressed the need to better understand the role of learning in sustainability transitions. Even though progress has been made, there is a call for more research, both in the form of large-scale empirical ...

    • Unraveling the politics of ‘doing inclusion’ in transdisciplinarity for sustainable transformation 

      Kok, Kristiaan P. W.; Gjefsen, Mads Dahl; Regeer, Barbara J.; Broerse, Jacqueline (Sustainability Science;16 (2021), Peer reviewed; Journal article, 2021-09-13)
      Transdisciplinary research and innovation (R&I) eforts have emerged as a means to address challenges to sustainable transformation. One of the main elements of transdisciplinary eforts is the ‘inclusion’ of diferent ...